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Stagione 1
Data di messa in onda
Giu 15, 2024
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, specifically Roma tomatoes, and enjoys a traditional Italian feast by making homemade passata and gnocchi.
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, specifically Roma tomatoes, and enjoys a traditional Italian feast by making homemade passata and gnocchi.
Data di messa in onda
Giu 22, 2024
Drying persimmons is a Korean culinary method that takes months. To understand the method better, Thanh follows the epic journey the persimmon takes from farm, into a Korean kitchen, and on to his plate.
Drying persimmons is a Korean culinary method that takes months. To understand the method better, Thanh follows the epic journey the persimmon takes from farm, into a Korean kitchen, and on to his plate.
Data di messa in onda
Giu 29, 2024
Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach.
Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach.
Data di messa in onda
Lug 06, 2024
Thanh heads to a local farm to learn more about the white asparagus variety.
Thanh heads to a local farm to learn more about the white asparagus variety.
Data di messa in onda
Lug 13, 2024
Thanh visits one of the few producers of Australian grown sour cherries because not all of his adventures focus on large varieties.
Thanh visits one of the few producers of Australian grown sour cherries because not all of his adventures focus on large varieties.
Data di messa in onda
Lug 20, 2024
Thanh focuses on the artichoke, a quintessential Mediterranean vegetable, and traces its journey through Melbourne's largest market.
Thanh focuses on the artichoke, a quintessential Mediterranean vegetable, and traces its journey through Melbourne's largest market.
Data di messa in onda
Lug 27, 2024
Thanh goes to a farm that produces a type of chilli adored by Turkish Australians and challenges himself to try this spicy classic.
Thanh goes to a farm that produces a type of chilli adored by Turkish Australians and challenges himself to try this spicy classic.
Data di messa in onda
Ago 03, 2024
Thanh uncovers secrets behind okra in an African-Australian owned and operated farm.
Thanh uncovers secrets behind okra in an African-Australian owned and operated farm.
Data di messa in onda
Ago 10, 2024
Thanh looks into how people grow, cook and eat chestnuts, from shaking the trees to cooking them in delicious recipes.
Thanh looks into how people grow, cook and eat chestnuts, from shaking the trees to cooking them in delicious recipes.
Data di messa in onda
Ago 17, 2024
Thanh looks at Navel oranges in Mildura and finds out why Valencia oranges grown in Barham are the best oranges for juicing.
Thanh looks at Navel oranges in Mildura and finds out why Valencia oranges grown in Barham are the best oranges for juicing.
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