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Stagione 3
Data di messa in onda
Giu 09, 2013
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics that are kiwi faves. But will the public agree?
Data di messa in onda
Giu 16, 2013
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up with a quirky pop-up Yakitori bar at the Auckland Seafood Festival.
Data di messa in onda
Giu 23, 2013
Chef Michael Van de Elzen gets some barbecuing tips on a Waiheke Marae to recreate that smoky meaty flavour at the famous Rotorua A and P show.
Chef Michael Van de Elzen gets some barbecuing tips on a Waiheke Marae to recreate that smoky meaty flavour at the famous Rotorua A and P show.
Data di messa in onda
Giu 30, 2013
Michael Van de Elzen tries to recreate a romantic, pop-up, sit in Italian dining experience down a hidden Auckland alleyway.
Michael Van de Elzen tries to recreate a romantic, pop-up, sit in Italian dining experience down a hidden Auckland alleyway.
Data di messa in onda
Lug 07, 2013
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at the Marlborough Food and Wine Festival.
Data di messa in onda
Lug 14, 2013
Chef Michael Van de Elzen tries yet again to win over the Chinese with his vege packed Chinese takeaways at the Auckland Lantern Festival.
Chef Michael Van de Elzen tries yet again to win over the Chinese with his vege packed Chinese takeaways at the Auckland Lantern Festival.
Data di messa in onda
Lug 21, 2013
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern inspired food, before trying to beat them at their own game.
Data di messa in onda
Lug 28, 2013
Chef Michael Van de Elzen has a new challenge taking on Polynesian food which is already hugely popular with the masses at Manukau's famous Polyfest.
Chef Michael Van de Elzen has a new challenge taking on Polynesian food which is already hugely popular with the masses at Manukau's famous Polyfest.
Data di messa in onda
Ago 04, 2013
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowds at the Auckland Beer Festival.
Data di messa in onda
Ago 11, 2013
Michael Van de Elzen creates a healthy Thai menu.
Michael Van de Elzen creates a healthy Thai menu.
Data di messa in onda
Ago 18, 2013
Chef Michael Van De Elzen emabarks on creating a delicious and healthy mexican feast.
Chef Michael Van De Elzen emabarks on creating a delicious and healthy mexican feast.
Data di messa in onda
Ago 25, 2013
Michael Van De Elzen takes on American classic dishes and tries to make them as healthy as they are delicious.
Michael Van De Elzen takes on American classic dishes and tries to make them as healthy as they are delicious.
Data di messa in onda
Set 01, 2013
Chef Michael Van de Elzen attempts to make Vietnamese cuisine even healthier at the bustling Auckland Glenfield Night Markets.
Chef Michael Van de Elzen attempts to make Vietnamese cuisine even healthier at the bustling Auckland Glenfield Night Markets.
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