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Stagione 2
Data di messa in onda
Mag 05, 2023
Padma gets to the heart and stomach of Puerto Rico's fight for independence by examining a surprisingly controversial topic of whether ketchup belongs on the Puerto Rican dish pasteles.
Padma gets to the heart and stomach of Puerto Rico's fight for independence by examining a surprisingly controversial topic of whether ketchup belongs on the Puerto Rican dish pasteles.
Data di messa in onda
Mag 05, 2023
On the heels of America's longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind and what can be built anew.
On the heels of America's longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind and what can be built anew.
Data di messa in onda
Mag 05, 2023
Appalachia is reinventing itself through its most beloved resource, food; Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients and complex history.
Appalachia is reinventing itself through its most beloved resource, food; Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients and complex history.
Data di messa in onda
Mag 05, 2023
Padma heads to New York's Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
Padma heads to New York's Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
Data di messa in onda
Mag 05, 2023
Padma's spice metre is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the U.S., where she gets an insider experience of Nigerian food and pride.
Padma's spice metre is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the U.S., where she gets an insider experience of Nigerian food and pride.
Data di messa in onda
Mag 05, 2023
In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
Data di messa in onda
Mag 05, 2023
Padma eats her way through the seaside city of Tarpon Springs, FL; from sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.
Padma eats her way through the seaside city of Tarpon Springs, FL; from sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.
Data di messa in onda
Mag 05, 2023
In the symbolic heart of America's industrial past, Padma travels to Lowell, MA, and sees how Cambodian immigrants and their cooking have become the backbone of this New England town.
In the symbolic heart of America's industrial past, Padma travels to Lowell, MA, and sees how Cambodian immigrants and their cooking have become the backbone of this New England town.
Data di messa in onda
Mag 05, 2023
Padma visits Dearborn, a.k.a the Arab American "bubble," during Ramadan; while diving into local eateries, Padma discovers the abundance of sweets, treats and savoury meats.
Padma visits Dearborn, a.k.a the Arab American "bubble," during Ramadan; while diving into local eateries, Padma discovers the abundance of sweets, treats and savoury meats.
2x10
Ultimo episodio della stagione
Ciao New York - New York City, NY
Episode overview
Data di messa in onda
Mag 05, 2023
Padma reminisces about her years in Italy, where she experienced the spirit of "la bella vita," the beautiful life; hungry for some life balance, she turns to her Italian American friends in NY to reveal their secrets, starting with pizza.
Padma reminisces about her years in Italy, where she experienced the spirit of "la bella vita," the beautiful life; hungry for some life balance, she turns to her Italian American friends in NY to reveal their secrets, starting with pizza.
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