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Stagione 2
Data di messa in onda
Nov 05, 2013
Salami or as the presenter says, posh sausage. In this show we learn how to make and cure salami.
Salami or as the presenter says, posh sausage. In this show we learn how to make and cure salami.
Data di messa in onda
Nov 06, 2013
River Cottage head gardener Mark Diacono provides a step-by-step guide to planning a veg patch, and shows how growing your own veg can save money, expand your culinary horizons and provide the freshest, tastiest produce around.
River Cottage head gardener Mark Diacono provides a step-by-step guide to planning a veg patch, and shows how growing your own veg can save money, expand your culinary horizons and provide the freshest, tastiest produce around.
Data di messa in onda
Nov 07, 2013
River Cottage regular John Wright demonstrates how to to make Blackberry wine.
River Cottage regular John Wright demonstrates how to to make Blackberry wine.
Data di messa in onda
Nov 08, 2013
River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunchtime, while River Cottage chef Gideon rolls out a simple but delicious oatcake recipe.
River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunchtime, while River Cottage chef Gideon rolls out a simple but delicious oatcake recipe.
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