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Stagione 1
Data di messa in onda
Apr 16, 2019
Coming to grips with his inner demons, Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he's never used before, cougar.
Coming to grips with his inner demons, Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he's never used before, cougar.
Data di messa in onda
Apr 23, 2019
In the aftermath of a massive wildfire in 2016, Cezin Nottaway finds a deep connection between food and healing; she combines her signature bush cooking style with a traditional beaver tail recipe.
In the aftermath of a massive wildfire in 2016, Cezin Nottaway finds a deep connection between food and healing; she combines her signature bush cooking style with a traditional beaver tail recipe.
Data di messa in onda
Apr 30, 2019
Shane Chartrand is at the iconic North Pacific Cannery, where Chinese, Indigenous, and Japanese communities converged; Shane cooks a seal meat stew, gets a hand poked tattoo, and prepares a salmon taster menu.
Shane Chartrand is at the iconic North Pacific Cannery, where Chinese, Indigenous, and Japanese communities converged; Shane cooks a seal meat stew, gets a hand poked tattoo, and prepares a salmon taster menu.
Data di messa in onda
Mag 07, 2019
Following an epidemic of suicides and gun violence, youth of Maskwacis are rewriting their future; Rich Francis finds new meaning to reconciliation by cooking moose nose ragù and moose leg salad for the kids.
Following an epidemic of suicides and gun violence, youth of Maskwacis are rewriting their future; Rich Francis finds new meaning to reconciliation by cooking moose nose ragù and moose leg salad for the kids.
Data di messa in onda
Mag 14, 2019
Braving a recent break-up, Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. He combines rare zhylem syrup harvested from balsam poplar trees, finding new meaning in Indigenous cuisine.
Braving a recent break-up, Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. He combines rare zhylem syrup harvested from balsam poplar trees, finding new meaning in Indigenous cuisine.
Data di messa in onda
Mag 21, 2019
A deadly annual horse race brings Cezin Nottaway to Nemiah Valley in British Columbia; struggling with her own insecurities, she finds a new sense of pride while learning to pit cook a deer and fire roast a salmon.
A deadly annual horse race brings Cezin Nottaway to Nemiah Valley in British Columbia; struggling with her own insecurities, she finds a new sense of pride while learning to pit cook a deer and fire roast a salmon.
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