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Stagione 1
Data di messa in onda
Nov 03, 2012
The series premiere sees Sean heading out to the Raukumara Ranges where he hunts Red Deer. He then creates a menu for the local farmers before cooking a Venison feast at The Grill.
The series premiere sees Sean heading out to the Raukumara Ranges where he hunts Red Deer. He then creates a menu for the local farmers before cooking a Venison feast at The Grill.
Data di messa in onda
Nov 10, 2012
Sean heads out to the Corramandel Bay where he dives for his own mussels. Back at The Grill, Sean prepares a Mussel feast for a celebrity gathering that evening.
Sean heads out to the Corramandel Bay where he dives for his own mussels. Back at The Grill, Sean prepares a Mussel feast for a celebrity gathering that evening.
Data di messa in onda
Nov 17, 2012
Sean heads north of Auckland to a local Buffalo farm. Later, with Buffalo T-Bones that look like they should be in The Flintstones, Sean prepares a meal for the guest at The Grill.
Sean heads north of Auckland to a local Buffalo farm. Later, with Buffalo T-Bones that look like they should be in The Flintstones, Sean prepares a meal for the guest at The Grill.
Data di messa in onda
Nov 24, 2012
Sean and Adrienne Rowley prepare an amazing slow roasted Merino Shoulder. Later Sean serves up Lamb’s Tongue Salad.
Sean and Adrienne Rowley prepare an amazing slow roasted Merino Shoulder. Later Sean serves up Lamb’s Tongue Salad.
Data di messa in onda
Dic 01, 2012
Sean heads south of Auckland to a local Goat farm. Back at The Grill, Sean prepares Goat in pig’s blanket, and Goat in Milk.
Sean heads south of Auckland to a local Goat farm. Back at The Grill, Sean prepares Goat in pig’s blanket, and Goat in Milk.
Data di messa in onda
Dic 08, 2012
Sean heads to Dargarville where he cooks Beef Cheek and Oyster Casserole. Back at The Grill, Sean shows why he is an award-winning chef by putting on the best beef feast he can.
Sean heads to Dargarville where he cooks Beef Cheek and Oyster Casserole. Back at The Grill, Sean shows why he is an award-winning chef by putting on the best beef feast he can.
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