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Stagione 1
Data di messa in onda
Lug 17, 2017
The masterful chef explores the wonders of Korean food. In Seoul, John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.
The masterful chef explores the wonders of Korean food. In Seoul, John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.
Data di messa in onda
Lug 18, 2017
John explores how Koreans use vegetables, eats a veg-heavy boribap lunch, and styles some mung bean pancakes in his Gangnam kitchen.
John explores how Koreans use vegetables, eats a veg-heavy boribap lunch, and styles some mung bean pancakes in his Gangnam kitchen.
Data di messa in onda
Lug 19, 2017
The MasterChef maestro discovers more Korean wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys 'The taste of Korea in a bun'.
The MasterChef maestro discovers more Korean wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys 'The taste of Korea in a bun'.
Data di messa in onda
Lug 20, 2017
John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant.
John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant.
Data di messa in onda
Lug 21, 2017
The master chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles.
The master chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles.
Data di messa in onda
Lug 24, 2017
John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties.
John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties.
Data di messa in onda
Lug 25, 2017
John beefs up his trip with a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm.
John beefs up his trip with a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm.
Data di messa in onda
Lug 26, 2017
John discovers the importance of soup in Korea, goes to Noodle Alley in Seoul to have a go at hand-cutting noodles, and makes a marinated beef stew.
John discovers the importance of soup in Korea, goes to Noodle Alley in Seoul to have a go at hand-cutting noodles, and makes a marinated beef stew.
Data di messa in onda
Lug 27, 2017
John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a belly pork dish.
John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a belly pork dish.
Data di messa in onda
Lug 28, 2017
John ends his tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making KFC (Korean Fried Chicken).
John ends his tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making KFC (Korean Fried Chicken).
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