In Naples, the home of pizza (according to some Italians), James and Thom discover the wonders of this ancient city and the origins of pizza by visiting Pizzeria Da Michelle; the oldest Pizza restaurant in the world.
In Naples, the home of pizza (according to some Italians), James and Thom discover the wonders of this ancient city and the origins of pizza by visiting Pizzeria Da Michelle; the oldest Pizza restaurant in the world.
On the road to Rome the brothers stop at an organic buffalo farm and try their hand at milking buffalos in order to learn the basics about mozzarella production.
On the road to Rome the brothers stop at an organic buffalo farm and try their hand at milking buffalos in order to learn the basics about mozzarella production.
Travelling through one of the most important food regions of Italy the brothers discover some of the most commonly used Italian ingredients.
Travelling through one of the most important food regions of Italy the brothers discover some of the most commonly used Italian ingredients.
1x6Ultimo episodio della serie Linguria/Piemonte Episode overview
Data di messa in onda
Apr 30, 2012
Exploring a rustic form of giant pizza, the brothers learn how to cook cheese focaccia at a local restaurant in the town of Recco before moving onto the coastal roads to reach the wine-producing region of Cinque Terre.
Exploring a rustic form of giant pizza, the brothers learn how to cook cheese focaccia at a local restaurant in the town of Recco before moving onto the coastal roads to reach the wine-producing region of Cinque Terre.
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