In the series premiere, DIY guru Brian Korcok builds a pull out cabinet for home expert Stacie Korcok's irregular pans and she rewards him (and the audience) with his favorite dish: faux fried chicken with spicy broccoli.
In the series premiere, DIY guru Brian Korcok builds a pull out cabinet for home expert Stacie Korcok's irregular pans and she rewards him (and the audience) with his favorite dish: faux fried chicken with spicy broccoli.
1x2 Under Cabinet Lighting and Lemon Herb Chicken Episode overview
Data di messa in onda
Ott 24, 2017
The Korcoks make light of things with lemon herb chicken and an inexpensive way to install under cabinet lighting.
The Korcoks make light of things with lemon herb chicken and an inexpensive way to install under cabinet lighting.
We learn that there's nothing better than eating from your own backyard. Brian teaches us how to build a vertical herb garden, while Stacie plucks a few ingredients for her Mediterranean salad.
We learn that there's nothing better than eating from your own backyard. Brian teaches us how to build a vertical herb garden, while Stacie plucks a few ingredients for her Mediterranean salad.
David Moscow's journeys take him to Kenya, where humanity began, to create a meal from scratch with chef Ariel Moscardi; the tent-pole ingredients are plants gathered from the African plains and jungles and topped off with some goat.
David Moscow's journeys take him to Kenya, where humanity began, to create a meal from scratch with chef Ariel Moscardi; the tent-pole ingredients are plants gathered from the African plains and jungles and topped off with some goat.
Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace; David scrambles to find ingredients.
Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace; David scrambles to find ingredients.
1x15Ultimo episodio della serie Zagreb Is Never Boar-ring Episode overview
Data di messa in onda
Nov 21, 2021
David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch and learns how the country is finding its culinary feet by walking a tightrope between local customs and the modern world.
David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch and learns how the country is finding its culinary feet by walking a tightrope between local customs and the modern world.
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