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Stagione 1
Data di messa in onda
Feb 26, 2025
Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine. Eva dives into the world’s most beloved and versatile grain: rice
Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine. Eva dives into the world’s most beloved and versatile grain: rice
Data di messa in onda
Mar 05, 2025
This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes
This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes
Data di messa in onda
Mar 12, 2025
With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.
With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.
Data di messa in onda
Mar 19, 2025
Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won’t find in a typical European supermarket.
Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won’t find in a typical European supermarket.
Data di messa in onda
Mar 26, 2025
Eva Pau recreates classic Chinese takeaway favourites at home including Chicken Satay, Black Bean Beef, and Chinese Chicken Curry, all with big flavours and a personal twist.
Eva Pau recreates classic Chinese takeaway favourites at home including Chicken Satay, Black Bean Beef, and Chinese Chicken Curry, all with big flavours and a personal twist.
Data di messa in onda
Apr 02, 2025
The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.
The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.
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