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Stagione 3
Data di messa in onda
Ago 01, 2022
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Data di messa in onda
Ago 01, 2022
Kelsey and Jess discover new-school joints redefining Texas barbecue along with a feedyard using cutting-edge technology. Along the way, they find unique, innovative flavors and cooking methods.
Kelsey and Jess discover new-school joints redefining Texas barbecue along with a feedyard using cutting-edge technology. Along the way, they find unique, innovative flavors and cooking methods.
Data di messa in onda
Ago 01, 2022
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.
Data di messa in onda
Ago 01, 2022
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.
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