Diners, Drive-ins and Dives
Diners, Drive-ins and Dives
From Biscuits to Brisket (23x4)
Data di messa in onda: Ago 07, 2015
Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.
- Iniziato: Apr 2007
- Episodi: 673
- Followers: 109
- In corso
- Food Network
- Venerdì alle 21