Joining host Paul McDermott on this episode is a journalist, a critic and author. He's one of Australia's best known and most loved food connoisseurs, and undoubtedly its most famous cravat wearer, the very debonair Matt Preston. Matt brings a contradictory collection of his irritants for discussion, from omnipresent baked goods, to terms of familiarity, a seemingly harmless hospitality icon, and a personally penned cookbook with a hidden horror. He hopes to banish them all but Paul has other ideas.
