French Food at Home

Well Preserved (3x25)

Data di messa in onda: Dic 02, 2009

With preserved foods making such a comeback Laura Calder makes a few of her very own bistro favourites - Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.