Dining with the Chef

Grilling： Kabayaki-style Sardines (2014x27)

Data di messa in onda: Nov 03, 2014

The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.