Dining with the Chef

Fried Breaded Aji horse mackerel (2013x27)

Data di messa in onda: Ott 21, 2013

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.