Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards -- his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss his experience, process, and fermentation philosophies. And we sweeten the deal for other C&B homebrewers to enter competitions as well.
