Food Unwrapped

Pine Nuts, Red Leicester, Glace Cherries (5x6)

Data di messa in onda: Mar 02, 2015

Jimmy Doherty is in Italy to find out what makes pine nuts so expensive. Kate Quilton travels to the depths of the Amazon rainforest in Brazil to discover what gives the humble red Leicester cheese its colour, and Matt Tebbutt is in Spain, where he reveals how glace cherries are made - and it takes his breath away.