Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

Meat in the Middle (21x8)


Data di messa in onda: Nov 07, 2014

This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brûlée French toast.

  • Iniziato: Apr 2007
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