Kevin Dundon's Modern Irish Food

Savory to Sweet (1x8)

Data di messa in onda: Nov 01, 2013

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.