Chopped Canada

Some Skin in the Game (1x25)

Data di messa in onda: Giu 19, 2014

The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.