New Scandinavian Cooking

Hiker's Food (11x8)

Data di messa in onda: Giu 21, 2014

In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.