New Scandinavian Cooking

Fisherman's Harbor (11x7)

Data di messa in onda: Giu 14, 2014

In the fishing port and holiday resort town of Smögen in Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. Tina also serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with breadcrumbs with a sweet mint sour cream.