Brunch at Bobby's

Springtime Brunch (4x6)

Data di messa in onda: Apr 08, 2014

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes with Rum-Raisin Cream Cheese Glaze, and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche. And to drink he's mixing up colorful Carrot & Orange Mimosas. recipes in this episode Carrot-Orange Mimosa Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche