Lyndey Milan's Taste of Australia

Armidale & Tamworth (1x2)

Data di messa in onda: Mar 23, 2014

In this week’s Taste of Australia episode, Lyndey cooks a Peach Melba under the shadow of the University’s Grand Chancellery, stops by at award-winning Milly-Hill Lamb, and poaches some lamb in vine leaves picked at Peterson’s Guesthouse.