Food Factory (CA)

Food Factory (CA)

Hot Stuff! (3x19)


Data di messa in onda: Mar 14, 2014

Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.

  • Iniziato: Ago 2012
  • Episodi: 146
  • Followers: 6
  • Terminata
  • Food Network Canada
  • Sabato alle 20