Chopped Canada

The Trouble with Tuile (1x6)

Data di messa in onda: Feb 06, 2014

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?