Top of the Food Chain

The Key to Perfect BBQ At Home (1x50)

Data di messa in onda: Mag 24, 2012

Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)