Top of the Food Chain

Comparing ‘Real’ French with ‘Vegas’ French (1x39)


Data di messa in onda: Mar 01, 2012

Max Jacobson returns to Top of the Food Chain with a first-hand comparison between Las Vegas restaurants and their European counterparts. Max follows with a blistering retort to John Curtas' recent criticism of his fellow food critics.

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  • Iniziato: Mag 2011
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