Cook's Country
Great American Meat and Potatoes (6x4)
Data di messa in onda: Set 28, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes
Taste Tests: Steak Sauce
- Iniziato: Set 2008
- Episodi: 233
- Followers: 18
- In corso
- PBS
- Sabato alle 14