James Martin's Food Map Of Britain

West Country (1x7)

Data di messa in onda: Set 24, 2013

In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China. During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.