Julia and Jacques: Cooking at Home
Julia and Jacques: Cooking at Home
Duck (1x22)
Ultimo episodio della serie
Data di messa in onda: Feb 05, 2000
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
- Iniziato: Set 1999
- Episodi: 22
- Followers: 0
- Terminata
- PBS
- Sconosciuto