Julia and Jacques: Cooking at Home

Potatoes (1x21)

Data di messa in onda: Gen 29, 2000

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.