Julia and Jacques: Cooking at Home

Julia and Jacques: Cooking at Home

Roasts of Veal and Lamb (1x20)


Data di messa in onda: Gen 22, 2000

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

  • Posizione #
  • Iniziato: Set 1999
  • Episodi: 22
  • Followers: 0
  • Terminata
  • PBS
  • Sconosciuto