Julia and Jacques: Cooking at Home
Julia and Jacques: Cooking at Home
Pork (1x11)
Data di messa in onda: Nov 20, 1999
A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisations: aromatic Grilled, Stuffed Pork Chops with rosemary, served with a tomato, red onion and avocado salad; Loin of Pork with sautéed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo.
- Iniziato: Set 1999
- Episodi: 22
- Followers: 0
- Terminata
- PBS
- Sconosciuto