Jamie Does

Andalucia (1x2)

Data di messa in onda: Apr 21, 2010

This time he's in Andalucia, looking for the authentic tastes of Spain. He starts his journey in the historic town of Ronda, the birthplace of modern bullfighting, where Jamie joins young bullfighters training in Spain's oldest bull ring. He makes paella with a difference for a whole village, in the biggest pan he's ever seen. Cooks rabbit stew with hunters. Is taught how to cut Serrano ham by a world-champion father and son team. And he joins in the festivities, as a giant statue of the Virgin is carried from a church to the sea by a hundred men. Along the way he prepares authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; an amazing tomato salad with chorizo; and a quail's egg breakfast with black pudding.