Chef at Home
Backyard Smoked Salmon (5x2)
Data di messa in onda: Ott 08, 2008
Michael sets out on a backyard culinary adventure and shows two different ways to smoke your own salmon: hot and cold. The tasty results inspire a smoked salmon Caesar salad and an incredibly simple pasta dish that makes it’s own sauce!
- Iniziato: Ott 2004
- Episodi: 157
- Followers: 2
- Terminata
- Food Network Canada
- Lunedì