Chef at Home

Chef at Home

Backyard Smoked Salmon (5x2)


Data di messa in onda: Ott 08, 2008

Michael sets out on a backyard culinary adventure and shows two different ways to smoke your own salmon: hot and cold. The tasty results inspire a smoked salmon Caesar salad and an incredibly simple pasta dish that makes it’s own sauce!

  • Iniziato: Ott 2004
  • Episodi: 157
  • Followers: 2
  • Terminata
  • Food Network Canada
  • Lunedì