Raymond Blanc: How to Cook Well

BBQ & Grill (1x6)

Data di messa in onda: Ago 13, 2013

In this episode Raymond explains explains grilling, either on the stove or outside on the barbecue, where food is cooked on or over flames, glowing coals or hot bars. For Raymond, grilling is a simple method which can produce ambitious dishes. He skips between the stove in his restaurant kitchen and a barbecue in the vegetable garden.