Good Eats
Tender is the Loin 1 (9x15)
Data di messa in onda: Gen 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
- Iniziato: Lug 1999
- Episodi: 269
- Followers: 173
- Terminata
- Food Network
- Giovedì alle 3