Giada at Home

Spring Luncheon (5x11)

Data di messa in onda: Mar 23, 2013

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.