New Dotch Cooking Show

Sweet and Sour Pork vs Spiny Lobster in Chili Sauce (1x20)

Data di messa in onda: Set 01, 2005

Sweet and sour pork Chef: Masaru Nakagawa Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima Ebi Chili (Shrimp in chili sauce) Chef: Kin'ya Komoda Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa