What To Eat Now

Episode 5 (2x5)

Data di messa in onda: Ago 03, 2009

Valentine tracks down the tastiest tomatoes to create his favourite pizza topping, and wades into a Scottish river to learn the art of tickling trout. He also brings the gooseberry back into fashion with a recipe for heavenly gooseberry snow, and gives us his top tips on making a delicious meal out of yesterday’s leftovers.