Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus (3x3)
Data di messa in onda: Ago 01, 2023
The ingredients in this dish truly represent the classic flavors from the heart of Mexico. Rick really loves this dish with rustic mashed potatoes made from red or white-skin potatoes that are boiled, not baked. Rice is also welcome.
