Exploring Mexico's Kitchen with Rick Bayless

Beginner's Mole (1x2)

Data di messa in onda: Giu 01, 2023

Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.