Chef's Go-To

Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch (1x6)

Data di messa in onda: Set 23, 2025

It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfect thickness, and a golden fat ratio. Add aged kimchi and rich soybean paste stew, and it's Pork Belly 101!