Dining with the Chef

Cook Around Japan - Hyogo: Akashi, the City of Octopus (2025x21)

Data di messa in onda: Set 23, 2025

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.