They Warned Me This Would Go Bad... I'm Glad I Didn't Listen! (2025x25)
Data di messa in onda: Mag 09, 2025
I finally did it. But this time, I went all out… with a $2,500 Japanese A5 Wagyu ribeye. Was it worth the risk? Did the technique live up to the hype? In this video, I take you step-by-step through the entire process, reveal the results, and give you the honest truth. You won’t believe how this turned out.
