After Hours with Daniel Boulud

After Hours with Daniel Boulud

Bayona (3x7)


Data di messa in onda: Apr 27, 2008

Daniel makes a stop in the French Quarter, with an entire goose in tow, for his visit with Susan Spicer at her restaurant, Bayona. Chef Boulud collaborates with the French-trained chef/owner on a meal that celebrates the incredible decadence of French cooking. As Chef Spicer prepares sweetbreads and crawfish, Daniel assembles a ham and truffle appetizer and a serious cassoulet, one that puts the whole goose to good use-roasted, as confit, and stuffed with foie gras. Over a dinner that adds a bit of Louisiana sass to classic French cooking, the guests discuss new, old food sources and the rise of the Slow Foods movement.

  • Posizione #
  • Iniziato: Giu 2006
  • Episodi: 27
  • Followers: 0
  • Terminata
  • Sconosciuto
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