After Hours with Daniel Boulud

Michy's (3x3)

Data di messa in onda: Mar 30, 2008

For Daniel's visit to her acclaimed eatery, chef/owner Michelle Bernstein roasts a 70-pound pig in Michy's back parking lot. Back in the kitchen, Chef Boulud gets to work on a platter of frog, served four different ways and also prepares an incredible pile of fresh stonecrab. Chef Bernstein escorts Daniel to her marketplace in Miami, where crispy pork skin, fresh juices and boisterous Spanish set the tone, before returning to Michy's dining room for a pork-laden party.