Chinese Food In Minutes

Students (1x5)

Data di messa in onda: Mar 09, 2010

Ching gives students Archie Dallas and Liam Larke a lesson in cooking using the signature flavours of garlic, chilli and ginger. This week's dishes include fried sweet chilli chicken, a winter warmer of spicy Sichuan aubergine, and a favourite marinade of griddled honey yellow bean pork.